Abelardo Medina (Washed Colombia - Pink Bourbon)

tasting notes: red licorice, apple

producer: ABELARDO MEDINA PERDOMO
region: LA PLATA
finca: EL GIRASOL
elevation: 2020 masl
variety: PINK BOURBON
resting time: 13 - 15 days from roast date

Espresso Recipe:
dose: 20 grams
yield: 45 grams
time: 25 seconds