Remera Village - (Rwanda - Natural)

tasting notes: strawberry, cocoa, juicy mellow acidity

farm: COOPAC
region: WESTERN PROVINCE
country: RWANDA
elevation: 1500-2000 masl
variety: BOURBON
resting time: 13 - 15 days from roast date

Espresso Recipe:
dose: 20 grams
yield: 45 grams
time: 25 seconds