Halo Beriti - (Ethiopian - Washed)

tasting notes: fresh pear, blackberries, floral

producer: HALO BERITI
region: YIRGACHEFFE
country: ETHIOPIA
elevation: 2100-2300 masl
variety: mixed heirloom
resting time: 13 - 15 days from roast date

Espresso Recipe:
dose: 20 grams
yield: 45 grams
time: 25 seconds